"I don't think CNN would become Fox News overnight," says Seth Stern, chief advocate at the Freedom of the Press Foundation, noting that there are already several popular news outlets serving right-wing audiences. "But coverage could be softened, critiques of the Trump administration could be reduced, hosts that are known for being particularly critical... could be fired."
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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